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The Roasted Life
Home
Coffee Selection
Coffee Selection
Single Origin Beans
Bean Blends
Decaffeinated Beans
Flavored Beans
Seasonal Flavors
Loose Leaf Teas
Loose Leaf Teas
Black Tea
Green Tea
Herbal Tea
White Tea
Tea Sampler
Gourmet Hot Chocolate
Gourmet Hot Chocolate
Light Chocolate
Dark Chocolate
Caffeinated Crafters
Caffeinated Crafters
Hand Painted Cups
Tea Infusers
Slate Coasters
Wooden Signs
Sublimated Drinkware
Coffee Notes
All About Coffee
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About Coffee Roast Styles
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Home
Folder: Coffee Selection
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Coffee Selection
Single Origin Beans
Bean Blends
Decaffeinated Beans
Flavored Beans
Seasonal Flavors
Folder: Loose Leaf Teas
Back
Loose Leaf Teas
Black Tea
Green Tea
Herbal Tea
White Tea
Tea Sampler
Folder: Gourmet Hot Chocolate
Back
Gourmet Hot Chocolate
Light Chocolate
Dark Chocolate
Folder: Caffeinated Crafters
Back
Caffeinated Crafters
Hand Painted Cups
Tea Infusers
Slate Coasters
Wooden Signs
Sublimated Drinkware
Folder: Coffee Notes
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Single Origin Beans Nicaragua
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Nicaragua

from $7.50

A tasty and clean classic Nicaraguan coffee. Good body and lower acidity, very nice and fairly strong semi-sweet malty tones coming out of this cup from the medium roasts and beyond. At the medium roasts it will still retain a hint of buzzy acidity, not super citric but will leave a dryness to the tongue, a bit floral in its aromatics but not in the cup. Just before to touching 2nd crack gets rid of almost all signs of any acidity and adds some complimenting smokiness to the cup profile. A very smooth cup from a medium roast to just before 2nd crack. Into 2nd crack will get some edgy strength that dark roast fans will like.

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A tasty and clean classic Nicaraguan coffee. Good body and lower acidity, very nice and fairly strong semi-sweet malty tones coming out of this cup from the medium roasts and beyond. At the medium roasts it will still retain a hint of buzzy acidity, not super citric but will leave a dryness to the tongue, a bit floral in its aromatics but not in the cup. Just before to touching 2nd crack gets rid of almost all signs of any acidity and adds some complimenting smokiness to the cup profile. A very smooth cup from a medium roast to just before 2nd crack. Into 2nd crack will get some edgy strength that dark roast fans will like.

A tasty and clean classic Nicaraguan coffee. Good body and lower acidity, very nice and fairly strong semi-sweet malty tones coming out of this cup from the medium roasts and beyond. At the medium roasts it will still retain a hint of buzzy acidity, not super citric but will leave a dryness to the tongue, a bit floral in its aromatics but not in the cup. Just before to touching 2nd crack gets rid of almost all signs of any acidity and adds some complimenting smokiness to the cup profile. A very smooth cup from a medium roast to just before 2nd crack. Into 2nd crack will get some edgy strength that dark roast fans will like.

This will be roasted to a Full City roast which will be a medium roast.

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