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The Roasted Life
Home
Coffee Selection
Coffee Selection
Single Origin Beans
Bean Blends
Decaffeinated Beans
Flavored Beans
Seasonal Flavors
Loose Leaf Teas
Loose Leaf Teas
Black Tea
Green Tea
Herbal Tea
White Tea
Tea Sampler
Gourmet Hot Chocolate
Gourmet Hot Chocolate
Light Chocolate
Dark Chocolate
Caffeinated Crafters
Caffeinated Crafters
Hand Painted Cups
Tea Infusers
Slate Coasters
Wooden Signs
Sublimated Drinkware
Coffee Notes
All About Coffee
Coffee Regions
Coffee Cultivars
Coffee Processing Methods
About Coffee Roast Styles
About Us
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Home
Folder: Coffee Selection
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Coffee Selection
Single Origin Beans
Bean Blends
Decaffeinated Beans
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Seasonal Flavors
Folder: Loose Leaf Teas
Back
Loose Leaf Teas
Black Tea
Green Tea
Herbal Tea
White Tea
Tea Sampler
Folder: Gourmet Hot Chocolate
Back
Gourmet Hot Chocolate
Light Chocolate
Dark Chocolate
Folder: Caffeinated Crafters
Back
Caffeinated Crafters
Hand Painted Cups
Tea Infusers
Slate Coasters
Wooden Signs
Sublimated Drinkware
Folder: Coffee Notes
Back
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Single Origin Beans Mexico
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Mexico Beans 2.png
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Mexico

from $7.50

Always our favorite Mexican coffees . A little fuller bodied than most lots, good sweetness and full of floral, nutty, caramel & chocolaty tones. Lighter roasts accentuate the cool floral & caramel qualities but will have noticeable lemony citric crispness. Medium to just before 2nd crack will produce smooth defined and balanced cups. Darker roasts get edgy and strong, smoky nutty and bakers chocolate tones which some will definitely like as well.

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Always our favorite Mexican coffees . A little fuller bodied than most lots, good sweetness and full of floral, nutty, caramel & chocolaty tones. Lighter roasts accentuate the cool floral & caramel qualities but will have noticeable lemony citric crispness. Medium to just before 2nd crack will produce smooth defined and balanced cups. Darker roasts get edgy and strong, smoky nutty and bakers chocolate tones which some will definitely like as well.

Always our favorite Mexican coffees . A little fuller bodied than most lots, good sweetness and full of floral, nutty, caramel & chocolaty tones. Lighter roasts accentuate the cool floral & caramel qualities but will have noticeable lemony citric crispness. Medium to just before 2nd crack will produce smooth defined and balanced cups. Darker roasts get edgy and strong, smoky nutty and bakers chocolate tones which some will definitely like as well.

This will be roasted to a Full City roast which will be a medium roast.

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