Kenya is famed within the coffee industry for producing some of the best coffees in the world.
Clean & classic Kenya coffee. Light to dark this will make a tasty cup. Although very identifiable as a Kenya, this is not an overly acidic coffee. Lighter roasts do have some lemony goodness but its crisp and defined, not mouth puckering. Hints of black tea spice with a small chocolaty factor are present even at lighter roasting and balance out the cup nicely. Sweet edged with a little fruity factor between the lemony floral front end and chocolaty spiced undertones. Medium roasts are smooth and accentuate the chocolaty factor, muting up most of the acidity, a very easy to drink cup. Darker roasts were equally as tasty and drinkable, retains it sweet edge and was not too roasty.
Kenya is famed within the coffee industry for producing some of the best coffees in the world.
Clean & classic Kenya coffee. Light to dark this will make a tasty cup. Although very identifiable as a Kenya, this is not an overly acidic coffee. Lighter roasts do have some lemony goodness but its crisp and defined, not mouth puckering. Hints of black tea spice with a small chocolaty factor are present even at lighter roasting and balance out the cup nicely. Sweet edged with a little fruity factor between the lemony floral front end and chocolaty spiced undertones. Medium roasts are smooth and accentuate the chocolaty factor, muting up most of the acidity, a very easy to drink cup. Darker roasts were equally as tasty and drinkable, retains it sweet edge and was not too roasty.
This will be roasted to a Full City+ roast which will be a medium dark roast.
